Our Menu

Crispy pastry filled with spiced potatoes and peas, served with tamarind chutney.

Classic street food: spiced chickpeas, diced potatoes, and boiled eggs in a tangy broth.

Smoky roasted eggplant mashed with mustard oil, onions, and dry red chilies.

Spicy fermented dried fish mash, a true staple for bold flavor lovers.

Comforting mashed potatoes with a kick of mustard oil, cilantro, and chili.

Fragrant basmati rice slow-cooked with marinated mutton, potatoes, and aromatic spices.

Aromatic small-grain kalijeera rice cooked with tender beef and mustard oil.

National pride: Hilsa fish gently simmered in a pungent mustard seed paste.

Traditional wedding-style caramelized chicken roast with a rich, savory gravy.

Slow-cooked lentils tempered with traditional five-spice and fried garlic.

Savory, spiced yogurt drink with mint, coriander, and black salt. Perfect with biryani.

Strong brewed black tea boiled with milk, cardamom, cloves, and ginger.

Classic sweetened baked yogurt served in a traditional clay pot.

Soft cottage cheese dumplings soaked in rich, cardamom-infused sweetened milk.